How to Make Appetizing Chicken Alfredo

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Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). You can cook Chicken Alfredo using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo

1. You need of Pasta.
2. Prepare of Chicken breast.
3. It's of Seasoning.
4. You need of Salt.
5. It's of Black pepper.
6. You need of Garlic paste.
7. It's of Onions.
8. It's of Parsley.
9. You need of Ginger.
10. It's of Whole milk.
11. It's of Flour.
12. You need of Butter.
13. It's of Oil.
14. It's 1 tablespoon of flour.

Drain and toss with a splash of. Chicken Alfredo Recipes Creamy fettuccine Alfredo is turned into a mouth-watering chicken dish with these must-make recipes. Add veggies like broccoli or sun-dried tomatoes for extra flavor. Chicken Alfredo Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree.

Chicken Alfredo instructions

1. Add seasoning, black pepper, garlic, ginger and oil to the chicken breast.
2. Cook for 8 minutes.
3. In a separate pot, cook pasta for 8 minutes(you can use any pasta of your choice).
4. Drain the pasta and add chopped onions and garlic in the pot.
5. Add butter and oil on a high-medium heat.
6. Sauté, add milk and one tablespoon of flour.
7. Bring it to a boil and add the cooked pasta.
8. Cook for 3-4 minutes then add chicken breast and freshly chopped parley.
9. Serve hot!.

Cream cheese makes the smooth sauce a snap to stir up. —Jody Stewart, Goldsboro, North Carolina Coat the bottom of a skillet w/olive oil,and heat on med-high heat. Add chicken strips or chunks, lower heat to med. Sprinkle seasonings over meat to your liking. Saute meat until chicken is no longer pink. Fill a large pot with salted water and bring to a rolling boil.