Pomegranate Molasses. Find Deals on Pomegranates Molasses in Baking Supplies on Amazon. Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients.
Sweet-tart pomegranate molasses is a traditional Middle Eastern syrup used in everything from marinades to dips and stews.
It's also delicious drizzled over your morning oatmeal or stirred in coffee or tea as a sweetener.
Pomegranate molasses is a thick syrup made by reducing pomegranate juice and sugar.
You can cook Pomegranate Molasses using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pomegranate Molasses
- You need 4 cups of pomegranate juice.
- You need 1/2 cup of sugar.
- Prepare 2 tablespoons of freshly squeezed lemon juice.
It's used throughout the Middle East and is an important ingredient in Persian cuisine, where it's prized for its distinctive sweet and tart flavor notes. HOW TO MAKE POMEGRANATE MOLASSES It's actually quite easy to make. You can use store-bought pomegranate juice to make the molasses. Pomegranate Molasses is an easy way to add quick flavour to desserts and Cooking Sutra did just that using it to flavour Shrikhand (flavoured yogurt), a very popular dessert in western India.
Pomegranate Molasses step by step
- Place the pomegranate juice, sugar and lemon juice in an uncovered 4 quart saucepan over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved and the mixture simmers..
- Once the sugar has dissolved, turn heat down just enough to maintain a simmer and cook until the mixture has reduced to 1 cup (approximately 70-80 mins). It should be the consistency of thick syrup..
- Remove from heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for upto 6 months..
Ashe Anar (Pomegranate Soup) Pomegranate molasses is simply pomegranate juice that's been reduced to a syrup. It's thick, flavorful, and adds a wonderful tangy flavor to many types of dishes. It can be used as a glaze, in salad dressings, or drizzled over veggies. Pomegranate molasses is a pretty simple ingredient (you can even make it yourself). It is pomegranate juice that has been reduced down, with or without sugar, to a thick, intensely flavored syrup.