Loaded chicken Alfredo. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight. One of my favorite dishes at Olive.
Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.
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Loaded with grilled chicken, crispy bacon, and a creamy, cheesy, homemade alfredo sauce.
You can have Loaded chicken Alfredo using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Loaded chicken Alfredo
- You need 4 of chicken breasts (roughly) cut into bite sized pieces.
- You need 3 clove of garlic, crushed.
- You need 1/3 cup of diced onion.
- It's 1 of olive oil.
- It's 16 oz of package fettuccini.
- It's 8 large of whole mushrooms.
- It's 16 oz of package frozen broccoli.
- You need 1/4 cup of all-purpose flour.
- You need 3 cup of whole milk. this is a rough estimate since I forgot to measure it :-\ :-).
- It's 1/2 stick of butter.
- Prepare 1 1/4 cup of parmesan cheese, grated.
Chicken - I used leftover Rotisserie Chicken. The recipe indicated that the chicken should be This is the easiest version of Fettuccine Alfredo I have made. It's got minimal ingredients and the beauty. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option.
Loaded chicken Alfredo step by step
- In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt.
- Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes..
- After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little..
- Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli...poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step..
- To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat..
- Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit..
- After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!.
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