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Pineapple juice is a popular tropical beverage.
It's made from pineapple fruit, which is native to countries like Thailand, Indonesia, Malaysia, Kenya, India, China, and the Philippines.
It contains a rich assortment of vitamins, minerals, and antioxidants.
You can have Pineapple juice using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pineapple juice
- You need 1 of Pineapple.
- You need 1 teaspoon of Salt.
- You need of Ice cubes as required.
NO ADDED SUGAR: DOLE Pineapple Juice has no added sugar & is naturally gluten free. A great choice for health-minded people who love juice. Delicious & refreshing, take it on the go for a tropical twist at the office, gym, or outdoors. Pineapple Juice, a best nutrient rich juice among all fruit juices, provides lots of health benefits because of its high quantity of minerals, fibers, enzymes, vitamin C and energy.
Pineapple juice instructions
- Take a mixer jar.
- Add pineapple and water.
- Add salt and blend well.
- Add ice cubes.
- Serve chilled.
The process used in this juicing recipe helps retain all dietary fibers and nutrients which otherwise are not available in its canned counterpart. Reduced inflammation and boosted immune function: Pineapple juice is very high in vitamin C, which is a known immune system booster. Antioxidants in pineapple juice also work to prevent free. Pineapple juice is a delicious and healthy drink. It contains bromelain, which aids digestion, making it ideal for finishing a meal.