Wheat and Coconut Ladoo. Advertisement Autoplay When autoplay is enabled, a suggested video will automatically play next. Drain the water completely and spread it over some paper or cloth so that the remaining water content is gone. Heat the coconut milk in a small skillet at medium heat.
Add the sugar syrup, saffron would give an amazing colour to the ladoo and cardamom powder for aroma and taste, while stirring continuously.
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee.
Yeah I know today is not a special occasion or any festive day for making an Indian Sweet.
You can cook Wheat and Coconut Ladoo using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Wheat and Coconut Ladoo
- Prepare 4 cup of wheat flour.
- You need 2 cup of coconut crush.
- You need 7-8 of cashews.
- You need 7-8 of almonds.
- It's 1 cup of jaggery.
- Prepare 9-10 of Raisins.
- It's 3 tbsp of oil.
But frankly who needs a reason to enjoy a delicious Indian. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. These also make an amazing gift to share with friends.
Wheat and Coconut Ladoo instructions
- Take a pan add some oil then add wheat flour and cook it till golden brown..
- Take out the flour in a big vessel add coconut crush and crushed dryfruits..
- Take a pan add jaggely and stir it till melt..
- Now add dryfruits in a wheat and coconut mixture also add melted jaggery liquid in it..
- Now make ladoos in a circular shape and here are the lodoo's ready to eat..
Keep the pan on a low flame or sim and begin to roast the whole wheat flour. You have to stir often while roasting the flour so that there is even roasting and browning. Roast till the color changes and you get nutty aroma from the atta (whole wheat flour). Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls.