Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast. Hello friends today I have instant rava dhokla for all my viewers. Its very easy to make n gets ready in minutes. It is a soft spongy semolina steamed cake.
Steamed, soft and fluffy cake made from rava or semolina.
Making soft and spongy instant dhokla with sooji is an art and people often fail at it.
However, with this rava dhokla recipe's step by step photos, you can be sure of making your best It is a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina), generally served with green chutney..of rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. finally, i would request to visit my other.
You can have Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast
- You need of Fine Rava.
- It's of Curd.
- You need of Water.
- It's of Oil.
- You need of Eno.
- Prepare of Lemon juice.
- Prepare of Salt.
- You need of Tempering :.
- It's of Mustard seeds or Rai.
- Prepare of White Sesame seeds.
- You need of Curry leaves.
- You need of Oil.
- It's of Water.
- Prepare of Chopped green chilli.
Oats Suji Ka Dhokla is a savory steamed cake recipe that is suitable for breakfast, or teatime snack. It is a healthy and filler dish made with oats and Do you love eating oats for breakfast? Tired of eating regular oat smoothies or porridge? Then this oats rava dhokla recipe is surely calling your name.
Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast step by step
- Mix all ingredients except Eno and keep aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well..
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down..
- For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla and cut into the desired shape and enjoy. Enjoy with green chutney or sauce..
- Tips: 1. If you don’t have fine sooji just grind normal sooji into the mixer. 2. If dhokla doesn’t turn out spongy it may be for the following reasons: When the batter has not enough moisture. Keeping the batter for a long time after adding Eno. Steaming on high flame for a long time. If Rava is not properly soaked the dhokla will not be spongy..
Sooji dhokla or rava dhokla is savory steamed caked from Gujarat. However, there are many varieties of dhoklas prepared in Gujarat and sooji dhokla or rava dhokla or semolina dhokla is one of them. This dhokla is addictive that I can eat all of it in one go, even as a snack or for breakfast. Making rava dhokla is just one bowl mixing recipe, I opted out adding green chili paste as my son Serve with little spicy green coriander chutney and enjoy your evening tea time snack or breakfast in the Let see how to make this rava dhokla or sooji dhokla or semolina steamed savory cakes. Sooji dhokla or rava dhokla is savory steamed caked from Gujarat.