Khakhra Moong pizza (Healthy breakfast). Khakhra Pizza, Khakhras are a much healthier alternative to fried puris and team well with this scrumptious vegetable stir-fry. Hello Friends , This is your super healthy snack option which is super tasty. This is how we can make our unhealthy pizza turn healthy snack item. sharing.
Try a healthy version of it.
The best part about pizzas is that you can take the liberty of choosing toppings.
Switch unhealthy toppings with fresh and low-calorie ideas.
You can cook Khakhra Moong pizza (Healthy breakfast) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Khakhra Moong pizza (Healthy breakfast)
- You need of methi Masala diet khakhra (thin flat crispy roti).
- It's of boiled green whole Moong.
- Prepare of onion chopped finely.
- Prepare of tomato cut in small dice.
- It's of green chilli finely chopped.
- Prepare of lemon juice.
- It's of Salt.
- Prepare of chat masala.
Just before serving, place the khakhra on the plate. Spread some topping over it and sprinkle some cheese and spring onions. Enjoy Masala Khakhra or Bajra Khakhra or Khakhra , with a glass of Sweet Punjabi Lassi in the morning and it is as good as Jowar and sesame khakhra is healthier than plain wheat khakhra, and also more aromatic. Our khakhra with sprouted moong recipe is what i have as a breakfast meal.
Khakhra Moong pizza (Healthy breakfast) instructions
- Boil moong. Drain excess water. (don't throw it, use in soup or knead dough).
- Add all ingredients in a bowl except khakhra..
- Place one khakhra in serving dish..
- Spread moong chat on it. Healthy khakhra Moong pizza is ready. Serve immediately..
Pizzas are what we crave for and can have it thrice a day. Loaded with cheese & maida pizzas are unhealthy. Whole wheat khakhra pizza is better substitutes. Who doesn't love their margherita and pepperoni pizzas? Moong Daal Khakra is gently spiced with pepper and ajwain, light and easy to digest, so that you enjoy a wholesome meal without worrying about calorie Round, very thin and crispy in texture, Khakhras are commonly eaten in the morning with breakfast.