Chocolate milkshake. Our Passion For Better Nutrition Led To Ultra-Filtered Milk. Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a starting point. Put out small dishes of candy-coated chocolate pieces, thick caramel or butterscotch ice cream topping, toffee baking bits, and/or broken cream-filled wafer cookies or gingersnaps to top the milkshakes.
Vanilla ice cream, ice cold milk, HERSHEY'S Syrup.
Blend them together and pour into a tall glass.
Directions In blender combine all ingredients and blend until smooth.
You can cook Chocolate milkshake using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate milkshake
- You need 2 cup of Milk.
- You need 1 cup of Chocolate syrup.
- It's 2 spoon of Sugar.
Combine all the ingredients in a blender. Pour into a tall glass and serve immediately. You can adjust the flavor with additional cocoa powder or sugar substitute. In a blender, combine ice cream, drink mix powder and milk.
Chocolate milkshake step by step
- Take a jar..
- Add milk,sugar and chocolate syrup.
- Blend well.
- Pour in glasses and serve chilled.
What's the secret to making a chocolate milkshake better? A healthy dose of malted milk powder makes this milkshake taste like a frozen malted milk ball. Notes: For the creamiest results, use a good quality ice cream such as Haagen-Dazs. I used Horlicks malted milk powder for this milkshake, but Carnation brand should work just as well. Frosties, the milkshake you have to eat with a spoon (and yes, we're classifying it as a milkshake), are thick and creamy in either flavor, but the chocolate one is by far the best.