Recipe: Tasty Left over dal scramble Very quick,easy and healthy breakfast

Left over dal scramble Very quick,easy and healthy breakfast. Namaste I am sharing this amazing breakfast receipe with you all with the dal.hope you guys will find it useful. it's an healthy and tasty breafast and. #supermomstyles #dalchawalbites #leftoverkamakeover #leftover rice #leftover dal. Learn How to make paratha with the left over dal. Procedures to cook dal paratha - - Add left over dal to the wheat flour - Add carom seeds, salt and Quick Breakfast recipe

An easy way to jazz up your scramble is by adding vegetables. Try chopping up onions, as well as red and green peppers for a scrambled take on a Denver If you add refried beans to a scrambled egg mixture, you're basically one tortilla away from eating a breakfast taco, which is never a bad thing. These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way Pack a pitta with chicken, salad and homemade Caesar dressing for an easy lunch. You can have Left over dal scramble Very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Left over dal scramble Very quick,easy and healthy breakfast

1. You need of Left over dal.
2. It's of Egg as per the quantity of dal left (I used 2 eggs).
3. Prepare of Jeera.
4. It's of Dhaniya powder.
5. Prepare of Chilli powder.
6. You need of garam masala.
7. Prepare of maggi masala powder.
8. It's of Ginger garlic paste as per the quantity of eggs(1 teaspoon used).

Use leftover chicken breast in this substantial healthy soup. Healthy Indian Breakfast Recipes : Moong Dal and Paneer Paratha, Creamy Spinach Toast, Chick Pea and Mint Waffles, Herb Cheese and Roasted Capsicum Sandwich, Minty Soya Roti, Cabbage and Spinach Rotis, Moong Dal and Paneer Chila, Masala Khakhra, Whole Wheat Masala Khakhra Recipe. The best breakfasts for health and weight loss include foods like eggs, berries, avocados, oatmeal, bananas, plain Greek yogurt, nuts, and peanut butter. A large body of evidence consistently supports the idea that consuming breakfast leads to better overall health and a lower body mass index (BMI).

Left over dal scramble Very quick,easy and healthy breakfast instructions

1. Mix all powder masalas. Make it 1 tablespoon.
2. Break two eggs and beat it very well with the masala mix to avoid lumps..
3. Add ginger garlic paste to the egg mixture. Mix well..
4. Preheat the dal well and pour the egg mix gradually once the dal is hot..
5. Keep stiring continously while pouring egg mix..
6. Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes..

Make with lentil flour or lentil batter for variation. Cook up some veggies of choice. Add some spices if you wish. Blend up the chickpea flour batter and pour over the veggies. Enter: scrambled tofu, the quick and easy alternative to scrambled eggs.