Healthy Breakfast Fermented Idli with coconut chutney. Bagels, Biscuits, Bacon, Coffee & More. Take thatte idli and garnish some idli podi masala over it.preferred to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little chutney. Learn how to make Idli, recipe for Sambar and Coconut chutney.
As a matter of fact, Idli is enjoyed as breakfast or as a healthy snack along with sambar and chutney.
Moong Idli is prepared in the same way as normal idli but here instead of rice I've used whole moong (green grams) and urad dal.
You can mix tomato chutney in a little idli batter and make red/pink idlis.
You can cook Healthy Breakfast Fermented Idli with coconut chutney using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Healthy Breakfast Fermented Idli with coconut chutney
- Prepare of rice.
- Prepare of white urad daal.
- It's of chana daal.
- It's of Poha.
- Prepare of methi dana.
- It's of Water as per requirement.
- Prepare of Salt as per taste.
- You need of Oil for grease the tray.
Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Kids love anything colorful and different. Try the tips above and I am sure you will not have any trouble in getting your kids eat healthy food. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.
Healthy Breakfast Fermented Idli with coconut chutney step by step
- Wash rice & urad daal & chana daal & methi daana & poha together then soak with water for 7 to 8 hrs in a large bowl..
- After 8 hrs grind it in a mixer for fine paste or batter with the help of water..
- Then keep this batter in a warm place overnight or again 7 to 8 hrs for fermentation..
- After 8 hrs or in morning check batter is ready it gives a fermentation look & fragrance too..add little bit salt as per taste then grease idli tray with oil & put batter in low flame in idli cooker..
- After 20 minutes idli is ready so switch off the flame let it cool sometimes then through knife remove idli from tray one by one & serve with coconut chutney or Sambhar..
- Serve hot it's a perfect healthy & tasty breakfast..
Crispy dosas, piping hot uttapam and fluffy idlis paired with comforting sambar and coconut chutney on the table are sure to melt our hearts and impress our taste buds. And the best part is that. Onion-Peanut Chutney: A Perfect South Indian Side Dish To Pair With Dosa, Idli And Paratha Onion-peanut chutney recipe: This onion-peanut chutney will not only make your meal a tasty affair, but also warm you up from within. Idli is a perfect mix of Carbs and protein (from urad dal) You get fat from the chutney and lots of nutrition if you have drumstick sambhar with it. I have made idli chutney recipe as it is a favorite with all my family members Idli is a rice cake, made by steaming of batter consisting of fermented Urad dal(De Husked Black Gram and rice) Idli chutney with coconut is a traditional dish of South India viz Tamil Nadu, Karnataka, Kerala, Andra Pradesh, and Telangana chutney recipes without coconut for idli & dosa