Rava paniyaram (ponganalu) healthy breakfast. Its crispy and tasty and feel the tint of Rava idli. Be prepared for blast of taste. finally, serve instant rava paniyaram with tomato chutney or coconut chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.
My mom always used to make gunta ponganalu with the slightly sour dosa.
Cook covered in low flame, flip and cook until golden in colour.
Rava paniyaram seems vry delicious,gonna try on deepam day….love ur first click,vry traditional.
You can cook Rava paniyaram (ponganalu) healthy breakfast using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Rava paniyaram (ponganalu) healthy breakfast
- Prepare of Rava Or soji.
- It's of rice flour.
- You need of Carrot grated.
- Prepare of Onion crush into small pieces.
- Prepare of Curd.
- Prepare of Salt.
A simple yet healthy rava pongal is made from roasted semolina and moong dal and is a variation of versatile ven pongal. Follow this step by step photo recipe to make it at home in Serving Ideas: Serve it hot with coconut chutney or sambar in breakfast. It is a perfect food to pack in your kid's lunch box. Rava paniyaram- easy to make instant spicy kuzhi paniyaram with sooji or rava.
Rava paniyaram (ponganalu) healthy breakfast step by step
- Take one bowl add into it suji carrot, onion and salt and pinch of pepper powder add into this curd to make dosa butter after that rest it in ¹/2 hour.
- After 1/2 hour take paniyaram pan to make paniyaram.
This paniyaram tastes wonderful with chutney and a healthy breakfast for toddlers and kids. Have you tried rava appe or rava paniyaram recipe? How to make an instant paniyaram with rava/sooji and vegetables? What to try something other than the usual upma with the rava in your pantry shelf? Crispy dosas with leftover idli dosa batter - Dosa recipe - Rava dosa with leftover idli dosa batter. the everyday cooking.