Easiest Way to Prepare Appetizing Baked salmon with ginger and coriander

Baked salmon with ginger and coriander. Add fish slices to it and cover well with the marinade. Keep refrigerated for half an hour. Place it skin-side down in a baking tin and season with salt and pepper.

Add lime juice, onion, vinegar, oil, coriander, ginger, hot pepper, salt. Squeeze the juice of half a lemon over both pieces of fish then sprinkle with chopped coriander. Rinse the salmon and dry with kitchen paper. You can cook Baked salmon with ginger and coriander using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked salmon with ginger and coriander

1. Prepare 2 of salmon fillets.
2. It's 1 of spring onion.
3. You need 1 inch of ginger.
4. It's 1 of small clove garlic.
5. It's 10 stalks of coriander leaves and stalks separated.
6. You need Half of a lemon.
7. You need of Seasoning.

Spread the ginger and spring onions evenly over the salmon. Pour into a bowl and stir in the yogurt, gram flour and salt. This quick and easy baked salmon is light and healthy but also super tasty. The fresh and fragrant Thai-inspired marinade permeates the salmon with the flavors of lime, ginger, chili and cilantro.

Baked salmon with ginger and coriander step by step

1. Preheat the oven to 180 degrees. Place the salmon on a sheet of foil..
2. Finely grate the garlic and ginger and finely chop the coriander stalks and mix into a paste. Spread the paste over the salmon fillets..
3. Finely slice the spring onions, sprinkle over the salmon. Add a squeeze of lemon juice and seasoning. Then sprinkle over the coriander leaves. Loosely package up the salmon in foil (don’t close completely) and bake in the oven for 10 minutes.
4. Serve with whatever you fancy..

It's not overly spicy, with a nice subtle heat from dried chili flakes and a warm bite from fresh ginger. Line a baking dish with parchment paper or foil, large enough to fold over and seal. Place the fillets in the middle off the dish and sprinkle with coriander and thyme. Grind a little sea salt over the fillets. Directions In a small dish, combine the salt, pepper and coriander.