Sweet pumpkin recipe/meetha kaddu recipe. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as pumpkin.
Sweet And Sour Pumpkin, This is a very simple and tasty dish.
It is made and eaten a lot in Rajasthan.
But it can also be used for vegetable.
You can cook Sweet pumpkin recipe/meetha kaddu recipe using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sweet pumpkin recipe/meetha kaddu recipe
- You need Half kg of sweet pumpkin with skin.
- It's 2 of big tomato.
- Prepare 5 of garlic cloves chopped.
- It's 1 tspn of white cumin seeds.
- You need 1 tspn of salt.
- You need 1 tspn of red chilli flakes.
- You need Half tspn of turmeric powder.
- Prepare 3 tbspn of oil for cooking.
It can also be used in many more dishes. Such as sweets, side dishes, etc. khatta meetha kaddu recipe for babies with a little variation in the original recipe: This Sweet and sour pumpkin curry khatta meetha kaddu recipe can be used to feed babies as well.
Sweet pumpkin recipe/meetha kaddu recipe step by step
- First of all in a pot add oil then add chopped garlic make it light golden in colour.
- Then add white cumin seeds, salt, turmeric powder,red chilli flakes and diced tomatoes.
- Cook the masala for 5 minutes until tomatoes are done.
- Then in the end add pumpkin cut into small square shape with skin. And cover the lid and cook it in low flame until pumpkin become tender.
- Remember pumpkin leaves it's own water so don't add water it will cook in it's own water.
- When oil appears in the corner and on top pumpkin is ready to eat.
- Enjoy it with hot chapati !.
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Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other versions. ambal dogri ambal is one of the most loved cuisine from Jammu region of J&K State (India). Dogri is the language of Jammu and this is the reason this mouth watering dish is also named as Dogri Ambal. Coming to todays recipe, Pumpkin Burfi is a delicious sweet to suit any occasion.