Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast. Delicious Indian Maharashtrian breakfast recipe pohe. Ingredients: Soaked pohe Oil Cumin seeds Mustard seeds Green chillies Onions Asafoetida/ hing Turmeric. Nutritionists recommend poha as one of the healthiest Indian breakfasts.
The popular variation of poha recipes are Gluten-free and vegan.
It is an easy, quick and healthy option for breakfast or brunch or as a snack.
There are many recipes for making poha and.
You can cook Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast
- You need of Brown Poha.
- Prepare of Potatoes.
- Prepare of Finely chopped onion.
- You need of Finely chopped green chilli.
- You need of Finely chopped coriander leaves.
- Prepare of Mustard seeds.
- It's of Curry leaves.
- It's of Turmeric.
- It's of Pav bhaji masala.
- Prepare of Oil.
- Prepare of Juice of one lemon.
- You need of Roasted peanuts.
- You need of Salt.
Broken Wheat Upma, Healthy Breakfast Recipe. Poha again an important part of the breakfast or snack. Healthier version of the simple a and classic poha and upma recipes like poha phirni, poha chivda Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. Kande Pohe is a very popular Maharashtrian breakfast, which can also be had as an evening snack.
Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast step by step
- Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent..
- Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
- Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea..
- Tip: If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously..
Breakfast is the most important meal of the day, so it is not advisable to skip breakfast due to lack of time. I always have aval or poha at home as it comes handy when we need a quick breakfast. Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means But overall its a super quick,easy to make breakfast recipe for working women and Bachelors to prepare in the busy morning schedule. The Indian breakfast food poha is filling and light on the stomach.