Brown Poha With Peas (Matar Poha) – Healthy Breakfast. Matar Poha Recipe - Try this traditional healthy breakfast matar coriander poha recipe today Mattar Coriander Poha Diet Recipe. Poha, a traditional breakfast recipe is healthy on many levels even After sauteing brown mustard seeds, add curry leaves, chopped green chilies, finely chopped. We shall learn tasty matar poha recipe in hindi.
Poha is a light breakfast that is easy and quick to prepare and taste good too.
To make it more nutritious you can add potatoes, boiled peas, grated carrots, roasted peanuts and garnish with coriander leaves (cilantro leaves) and grated coconut.
Poha is very heavy to digest so it is meals food product Eating little amount of poha is preferable for breakfast but do not meals until you get good hunger after eating poha Quantity is your answer Little amount not bad but more amount Poha is a much loved snack in India.
You can have Brown Poha With Peas (Matar Poha) – Healthy Breakfast using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Brown Poha With Peas (Matar Poha) – Healthy Breakfast
- Prepare of Brown Poha.
- You need of Peas.
- Prepare of Finely chopped onion.
- You need of Finely chopped green chilli.
- It's of Finely Chopped Coriander leaves.
- Prepare of Mustard seeds.
- You need of Curry leaves.
- You need of turmeric powder.
- You need of Pav bhaji masala.
- Prepare of Oil.
- You need of Juice of lemon.
- Prepare of Salt.
Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy. Upma, Poha Recipes : Bread Upma, Kanda Poha, Broken Wheat Upma, Corn Poha, Bread Poha, Matki Poha Chivda. The original and traditional style of Maharashtrian upma and poha. These breakfast recipes are a must in every household, try recipes like Batata Poha, Kanda Poha, Green.
Brown Poha With Peas (Matar Poha) – Healthy Breakfast instructions
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely..
- Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
- Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped coriander leaves. Served hot Brown Poha with tea..
Chura Matar or Matar Poha is a kind of dish that doesn't require onion and garlic. The main ingredients of this Indian Street Food are green peas and cilantro. A popular Banarasi breakfast made with poha, green peas and coriander leaves. Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy, fluffy rice full of different elements. It is both hearty and light at the same time, and amazingly satisfying.