Super healthy breakfast chilla(Uttapam). #healthyrecipes #oatsuttapam #howtomakeoatsuttapam Today I am sharing easy breakfast recipe. Easy Breakfast Recipes / How to make oats. Oats Chilla is a super healthy food.
You can eat this Oats Chilla in Breakfast it's a very healthy starting of your day, also you can give as a snack to your kids, also you.
Uttapam is a very popular South Indian breakfast dish.
It is similar to dosa but slightly thicker than the regular dosas.
You can cook Super healthy breakfast chilla(Uttapam) using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Super healthy breakfast chilla(Uttapam)
- Prepare of Rice.
- You need of Green gram Dal.
- Prepare of Bengal gram Dal.
- It's of chickpeas.
- Prepare of udad dal.
- You need of fenugreek.
- It's of cumin seeds.
- Prepare of carom seeds.
- Prepare of turmeric.
- Prepare of Salt.
- Prepare of eno.
- It's of onions,.
- You need of tomato.
- It's of oil,butter.
- It's of green chili, garlic, ginger paste.
- It's of chopped coriander leaves.
- Prepare of curd.
- It's of water.
- You need of moringa powder (I have dry moringa powder).
- You need of ragi flour.
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Super healthy breakfast chilla(Uttapam) instructions
- Into a bowl add all dal,rice,fenugreek wash it,soak it overnight in water,in the morning Dal chickpeas,rice are nicely soaked..
- Add all the soaked ingredients in blender,add cumin seeds,moringa powder,as required water,grind.Transfer into a bowl..
- Add onion tomato purée,Ragi flour,coriander leaves, turmeric, salt,green chili ginger garlic paste,carom seeds,asafoetida,mix all this ingredients well..
- Batter should be pourable consistency,heat a tawa,grease it,reduce the flame lowest spread batter in circular motion,spread it evenly,apply oil,cook it on a low flame 1 minute,flip it to another side,cook it till it turns golden browns both sides..
- Once cooked remove to a plate,repeat the same with the rest of the batter.serve hot with green chutney,coconut chutney.
- If you have a left over batter it will keep good in the fridge for 2-3 days..
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