CHURMA LADDU - My mom’s recipe. This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. I have presented step by step process which gives you original way to create proper traditional Gujarati Churma Ladoo recipe. Churma ladoo is a festival sweet famous in Gujarat.
I think we all have recipes our Mom's make that just don't match up to anyone else's.
For me, churma ladoos are one of them.
This version is not fried and use jaggery.
You can cook CHURMA LADDU - My mom’s recipe using 1 ingredients and 4 steps. Here is how you achieve that.
Ingredients of CHURMA LADDU - My mom’s recipe
- You need of Ingredients image given.
My Mom's churma ladoos just hit the spot for me. Churma Ladoo or Aata Ladoo is a delicacy prepared in the states of Rajasthan and Gujarat in India. It is prepared with wheat, ghee and jaggery as the main ingredients. My mom prepares these ladoos during Ganpati festival and I always look forward to savouring them!
CHURMA LADDU - My mom’s recipe step by step
- Ingredients.
- Method part 1.
- Method part 2.
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Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat. Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions. Ganesh Chaturthi is incomplete without Lord Ganesh's favourite Churma Laddus. Add a little milk at a time and knead to make a stiff dough. To make churma ke laddu, in a deep bowl or parat/thaal, take whole wheat flour.