How to Cook Appetizing The Best Orange Jam Recipe

The Best Orange Jam Recipe. Stack the orange slices and cut them into quarters. In the past, I had tried several orange marmalade, or orange jam, recipes from different cookbooks and Food Network stars. Some lured me in with the false label of easy orange marmalade recipe while another was boasted as the best orange marmalade recipe.

The most popular versions are made with citrus fruit like orange, kumquat, and grapefruit. Homemade orange marmalade is a wonderful combination of sweet and bitter. It fills your kitchen with an addictive aroma and results. You can cook The Best Orange Jam Recipe using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of The Best Orange Jam Recipe

1. Prepare 3 of large sweet oranges.
2. It's 3/4 cup of granulated sugar.
3. Prepare 2 tbsp of lemon juice / juice of 1/2 a medium lemon.
4. You need 1/8 tsp of pinch salt.

Orange marmalade is a standard fare overseas, but every orange marmalade recipe is different from the next. Some are wildly complicated: peel this, but not too much, scoop out that, strain something else, than add it back in. It's enough to just buy a jar or orange marmalade at the grocery store and be done with it. Place orange puree in a saucepan and add sugar and spices.

The Best Orange Jam Recipe step by step

1. Quarter and peel the oranges, getting as much white parts, rind and skin off. (Save the skins to use as orange zest.).
2. Then roughly chop the oranges, getting any seeds and more white parts out..
3. Pour in a blender and blend for a few seconds, just until the orange pieces are broken down and there are only a few lumps. Get out any more seeds and white parts..
4. Next, add in all the other ingredients. Give it a thorough mix and place it on a low heat..
5. Cook this on low heat(I can't stress this enough) for about 30 - 40 minutes, stirring frequently and standing close by as jam burns really fast..
6. After about 40 minutes, all the water should have evaporated and the mixture should have gained a jam like texture, if not, cook longer until the desired consistency is reached..
7. Let cool completely and store in airtight containers. Enjoy!.

Test for consistency on a plate that's been kept in the freezer. The Best Orange Marmalade Recipe by Genius Pierre Hermé. I will go as far as to say that this is the best orange marmalade you'll ever try! I am not shy to say it, because this is not my recipe. Place the orange sections in the food processor and pulse until the peel in is tiny pieces.