How to Cook Perfect Healthy Breakfast Muffins

Healthy Breakfast Muffins. These breakfast muffins may be dessert-like in taste, but all that sweetness comes from just honey, coconut oil, and mashed banana. These muffins are just as simple and healthy as they sound. But these healthy muffins aren't loaded with sugar, making any of them the perfect way to enjoy breakfast without eating all of your calories so early on or spiking your sugars.

See more ideas about Recipes, Healthy breakfast muffins, Food. "Healthy" bakery muffins can hide plenty of refined flour and sugar. These sweet muffins are an ideal dessert or an indulgent breakfast. Whichever you choose, you'll love them for their nutty flavor. You can cook Healthy Breakfast Muffins using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy Breakfast Muffins

1. You need 1 cup of poha or flatten rice.
2. You need 1 cup of oats.
3. Prepare 1/2 cup of semolina.
4. You need 1 cup of curd.
5. Prepare 1 of chopped potato.
6. Prepare 1 of chopped onion.
7. Prepare 1 of chopped tomato.
8. You need 1 of chopped carrot.
9. Prepare 1 of small chopped capsicum.
10. It's 1/2 cup of boiled green peas.
11. You need 4 tsp of peanuts or moongfali ke daane.
12. It's 1 of chopped green chilli.
13. You need of Fresh coriander leaves.
14. Prepare 2 spoon of oil.
15. It's of Salt as per taste.
16. Prepare 1 tbsp of black pepper powder.
17. Prepare 1 tsp of eno fruit salt.
18. It's 1/4 cup of water.

Make muffins healthier with mashed banana and apple sauce for natural sweetness, plus Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add. Breakfast muffins are like mini personal-sized omelettes or frittatas that you bake into a single-serving sized muffin tin or muffin cups. Why we love healthy breakfast muffins These healthy breakfast muffins will be a new a favorite recipe in our house. There is zero guilt, and they keep my hunger at bay until lunch time.

Healthy Breakfast Muffins instructions

1. Wash poha and oats with water and keep aside for 10 minutes.
2. After 10 min,put poha and oats in mixi jar.add semolina and curd.make a paste.add little water about 1/4 cup..
3. Now add all vegetables.add,peanuts, coriander, green chilli,salt and black pepper powder.mix well and add oil.
4. Mix it.preheat the oven at 220 F for 4-5 min.grease the muffin moulds.now add eno fruit salt and mix it.transfer the batter in to moulds.bake at 220 degreeF for 25 minutes..
5. Let it b cool.demoulds the muffins.garnish with coriander leaves and drizzle some sauce on the top....healthy breakfast muffins are ready...enjoy.

All healthy diets should include muffins. If you thought it was impossible to eat muffins on a diet, you would be wrong. Healthy Carrot Banana and Chocolate Chip Muffins. <p>Grated carrots, mashed bananas and flax seeds are all hiding in these delicious, chocolaty-sweet. Make a healthy version of a savoury breakfast muffin by making it whole wheat! These quinoa carrot breakfast muffins are packed with protein!