Name: Healthy Breakfast Kanda Poha
Ingredients: 200 gm Flattened Rice (Poha); 1 medium size Onion Chopped; 3 Green Chilli chopped; 2 tbsp Peanuts; 1 tbsp Cashew nuts; 2 tsp Mustard Seeds; 1 tsp Curry leaves; 1 tsp Turmeric powder; 1 tbsp Coriander leaves chopped; 2 tbsp Oil; to taste Salt; 1 tsp lemon juice

Healthy Breakfast Kanda Poha. .poha recipe, kanda batata poha with step by step photo/video. an authentic & traditional western india and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy finally, enjoy kanda poha topped with some sev. Click a picture and. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Kanda Poha" recipe with measurements on my website. Nutritionists recommend poha as one of the healthiest Indian breakfasts.

Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. But I make south Indian versions like tamarind poha, lemon poha and poha upma. But when I went to Pune in June, my MIL told me, you will struggle for food there. You can cook Healthy Breakfast Kanda Poha using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Breakfast Kanda Poha

It's 200 gm of Flattened Rice (Poha).
Prepare 1 of medium size Onion Chopped.
Prepare 3 of Green Chilli chopped.
You need 2 tbsp of Peanuts.
It's 1 tbsp of Cashew nuts.
Prepare 2 tsp of Mustard Seeds.
You need 1 tsp of Curry leaves.
You need 1 tsp of Turmeric powder.
You need 1 tbsp of Coriander leaves chopped.
You need 2 tbsp of Oil.
It's to taste of Salt.
Prepare 1 tsp of lemon juice.

Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods. Maharashtrian style kanda poha is really quick. Poha is a staple Indian breakfast that's made from a flattened and dehydrated rice flake (which is called Poha).

Healthy Breakfast Kanda Poha step by step

Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside..
Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame..
Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well..
Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame..
Now kanda Poha is ready to serve. ENJOY!.

It's a favourite of many Indians and is one of those dishes that people on the Keto lifestyle tend to miss quite a bit. A while back I cooked up a Keto version of Upma, another Indian breakfast. Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of antioxidants. Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers.