Vegetarian Chicken Tacos. Instructions Heat large an or skillet to medium heat; add oil and heat for a few seconds. Add a layer of shredded lettuce. Top with chicken, onions and sour-cream.
Jackfruit is a great vegan alternative to shredded chicken to use in tacos.
These jackfruit tacos are delicious and vegan!
Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado, vegan cheese, and vegan sour cream.
You can cook Vegetarian Chicken Tacos using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegetarian Chicken Tacos
- You need 2 packages of Quorn Chik'n Tenders (or any other meatless chicken).
- You need 18 of Corn Tortillas.
- It's 8 oz. of shredded Mexican Cheese.
- You need 1 bag of Shredded Lettuce.
- You need 1-2 of diced Tomatoes.
- You need 1 of larges diced Avocado.
- It's 6 teaspoons of Olive Oil.
- Prepare of Vegetable Oil (for tortilla shells).
- You need 1/2 teaspoon of Salt.
- You need 1 teaspoon of Pepper.
- Prepare 1/4-1/2 teaspoon of Ground Cumin.
- You need 1/4-1/2 teaspoon of Garlic Powder.
- You need 1/4-1/2 teaspoon of Onion Powder.
- You need 1/2 teaspoon of Cayenne Pepper.
- You need 2 tablespoons of Lime Juice.
- Prepare 2 tablespoons of Lemon Juice.
Once done, mix in spices and mix thoroughly. Season chicken with chili powder mixture. Vegan "Chicken" Tacos are a great way to introduce your omnivorous friends to how simple and delicious plant-based eating can be! These meatless tacos will please even the most adamant carnivores in your life.
Vegetarian Chicken Tacos instructions
- Preheat oven to 375°F..
- Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders. Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. Cook for 12-15 mins, stirring frequently. Add lemon and lime juices halfway to 3/4 way into cooking..
- While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.).
- After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness..
- Add all the veggies you'd like and enjoy!.
- Here's a look at the cheesy deliciousness after the tacos come out of the oven..
This vegetarian taco recipe features refried pinto beans, creamy avocado sauce, quick-pickled onions and fresh garnishes. In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Whether you're looking to eat more vegetables or eat plant based on the regular, vegan and vegetarian tacos are one of the most delicious ways to do it! The tortilla is the perfect canvas for vegetable deliciousness.