Xa Xiu (vegetarian ham). Known as Xa Xiu in Vietnamese or Char Siu in Chinese, this delicious BBQ porky goodness is. Vegan Seitan Ham with a Pineapple Mustard Glaze This vegan ham recipe from plantpowercouple.com is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. Seitan roasts are sumptuously textured and make great holiday main courses.
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Vegetarian ham (xa xiu) can be used to eat with rice, in sandwich (banh mi), diced as stuffing for potstickers, rice balls, banh bao, etc.
Known as Xa Xiu in Vietnamese or Char Siu in Chinese, this delicious BBQ porky goodness is to die for.
You can cook Xa Xiu (vegetarian ham) using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Xa Xiu (vegetarian ham)
- You need 1/2 stick of vegetarian ham.
- You need 2-3 Tbsp of Oil to fry.
- You need 1 package of xa xiu seasoning.
- You need 1 Tbsp of oil.
- You need 1/2 cup of water.
- You need 1 tsp of ground pepper (optional).
When making this at home, I make sure to double or even triple the recipe because Xa Xiu can be used in many other Vietnamese dishes. You can find Xa Xiu in Banh Mi, Hu Tieu, Bun, Mi, Banh Bao or simply serve over steamed rice. Bun Thang is an elegant chicken noodle soup of Hanoi in Northern Vietnam. It is a noodle soup that is particular in all the toppings being cut the same beautiful thin strands.
Xa Xiu (vegetarian ham) step by step
- Slice ham stick round, then cut slice in thirds..
- Fry cut ham until rim of ham slightly brown. Light oil, 2-3 tbs oil..
- In bowl, add half to 3/4 package of xa xiu seasoning, 1 tbsp oil, and half a cup of water. Optional..Add ground pepper. Mix well and add to ham in frying pan. Mix the seasoning to coat all the ham. When sauce reduced to barely any left, remove from pan. Done..
It consists of rice vermicelli noodles in a chicken and sometimes pork broth, salted dried shrimp floss, and delicate thin strands of shredded chicken, Vietnamese ham (Cha Lua/Gio Lua), scrambled eggs and shiitake mushrooms. Cách làm Xá Xíu Chay (Mi Can Xa Xiu) How to make Vegetarian Charsiu (Mock Roast Pork - Seitan Roast Pork) Thank you for watching. Please leave a like, comment, and subscribe to Tammy's Cooking. Vietnamese cuisine is extremely rich and varied, from normal meals to luxurious feasts, food made from meat is always a favorite dish of everyone. Therefore, chefs always try to transform and constantly diversify these dishes.