Recipe: Perfect French Style Vegetarian Stew

French Style Vegetarian Stew. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little. Heat the pot and melt the margarine in low heat.

French Lentil Stew (Lentils Provencal) This cozy French lentil stew is simmered with savory herbes de Provence, juicy tomatoes, olives, and topped with fresh basil. A healthy vegan comfort food meal that comes together in about an hour! Ratatouille is a traditional vegetable stew which originated as a poor man's dish in Nice. You can cook French Style Vegetarian Stew using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of French Style Vegetarian Stew

1. You need 6-8 stalks of Celery.
2. You need 1-2 of large Australian Red Onion.
3. Prepare 2 of large US Russet Potatoes.
4. It's 2 of medium Carrots.
5. You need 1 of large Red Capsicum.
6. It's 3-4 of large Tomatoes.
7. You need 4-5 pieces of Bean Curd Skin Rolls.
8. Prepare 8-10 of medium Portabella Mushrooms.
9. It's 1 1/2 tbsp of Italian Spices.
10. You need 2 pieces of Vegetarian Stock Cubes.
11. Prepare 1 tbsp of Sugar.
12. It's 2 tbsp of Margarine.
13. Prepare 2 cups of Water.
14. Prepare 1 cup of Full Cream Milk.

That may well have been its humble origins, but the stew has gone on to be known and loved, around the world and can hardly be considered as food for the poor today, though it is still a relatively cheap food if the vegetables are bought in season. She shared a recipe with me that inspired this adaptation: A traditional French stew featuring old-fashioned vegetables. Hence, its French name, Daube de Boeuf Aux Legumes Anciens. It's a delicious and hearty stew packed with a variety of healthy veggies and a flavor you'll fall in love with.

French Style Vegetarian Stew step by step

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little..
2. Heat the pot and melt the margarine in low heat..
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes..
4. Pour the water and milk into the pot and melt the sugar and stock cube in it..
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve..

The vegetable stew is a creation from the south of France, boasting the flavors of garlic and olive oil, as well as your favorite summer crops. Classic ratatouille contains zucchini, eggplant, bell peppers, tomatoes, and onion. Add sliced onions and carrots to pan. Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. This savory vegetarian stew will make meatlovers forget there's no meat!