Recipe: Perfect Paini press vegetarian crunch wrap

Paini press vegetarian crunch wrap. Grill the newly formed wrap in a panini press to seal the bottom and give it some nice grill marks. Alternatively you can heat it up in a stovetop skillet or in the oven. Eggplant parm is a classic vegetarian dish, but using a Panini press to make it not only makes it healthier (since it doesn't use bread crumbs OR frying) but it is also easier to make.

Place the eggplant, zucchini and red bell peppers into the bag. Although Taco Bell uses a fried tostada inside, I skip that part, and use two tortillas, and fill my crunchwrap supreme with vegan goodness. Instead of using my panini maker, I use my Best Non-Stick Pan for Oil-Free Cooking. You can cook Paini press vegetarian crunch wrap using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paini press vegetarian crunch wrap

1. You need 2 of large flour tortillas.
2. It's 2 of corn tostadas.
3. It's 1 of onion, sliced.
4. It's 1 of bell pepper (any color), sliced.
5. Prepare 2 tablespoons of Cholula hot sauce.
6. Prepare 1 of large Yukon potato.
7. It's 2 teaspoons of seasoning salt.
8. It's 1 teaspoon of oregano.
9. You need 1 teaspoon of cumin.
10. It's of olive oil.

Once I tried using my panini maker, and unfortunately, it didn't turn out as well. Would you like any vegetables in the recipe? Paini press vegetarian crunch wrap Recipe by Lamo's. For a crispier version, try cooking in a microwave oven or oven.

Paini press vegetarian crunch wrap instructions

1. Prepare your inner ingredients by sautéing your sliced vegetables in a stovetop skillet with your hot sauce. Put the potato through a cheese grader and put into a mixing bowl..
2. Mix the shredded potato with your seasoning salt, oregano and ground cumin. Cook in the stovetop skillet after the veggies. Add olive oil over top and cook until they're slightly crispy..
3. Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it..
4. Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides..
5. Grill the newly formed wrap in a panini press to seal the bottom and give it some nice grill marks. Alternatively you can heat it up in a stovetop skillet or in the oven..

Panini presses are great for getting that cool texture on your wrap. The Best Vegetarian Panini Recipes on Yummly Italian Grilled Cheese Panini Bites, Goat Cheese & Roasted Red Pepper Panini, Mozzarella Panini. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. With scores of to-die-for grilled cheese recipes circulating the Internet and sandwiches being handed out of food truck windows, it's no secret there's a whole slew of foods that taste better in sandwich form — veggies included, obvi.