How to Make Appetizing Vegetarian Cholent

Vegetarian Cholent. Vegetarian cholent It's hard to believe that a meatless cholent could be so delicious. Did you know that the best part of the cholent is the wheat? Add a parve cholent kugel —a vegetarian kishke—to the cholent.

The beauty of most cholent recipes is that you put everything in the crock pot before Shabbat, and then simply stir it before serving it for lunch the next day. In a large skillet, heat the oil and saute the garlic, onions and celery until tender. Add the potatoes, carrots, beans, bay leaf and paprika. You can cook Vegetarian Cholent using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegetarian Cholent

1. Prepare 2 of Potatoes.
2. It's 2 of Sweet Potatoes.
3. Prepare 1/2 bag of Cholent Beans.
4. You need 1/2 bag of Barely.
5. It's 2 of Onions.
6. Prepare 1 Tbs of Minced Garlic.
7. You need 2/3 cup of Ketchup.
8. Prepare 1/4 cup of BBQ sauce.
9. Prepare 1/4 cup of Soy Sauce.
10. It's 1/4 cup of Brown Sugar.
11. Prepare 1 Tbs of Garlic Powder.
12. You need 1 Tbs of Onion Powder.
13. You need 1 Tbs of Paprika.
14. It's 2 dashes of Pepper.
15. You need 1 Tbs of Grill Mate Mesquite.
16. You need of Small container Figs.
17. Prepare 1 package of Vegetable soup mix.

In large ovenproof pot saute onions, garlic and mushrooms in oil. Don't worry; this isn't the recipe with the preserved hot peppers. This one is a combination of evolved knowledge from Hillel tisches and inspiration from the recipes in. Lightly coat the bottom of your crockpot* with extra virgin olive oil and cover with dried beans.

Vegetarian Cholent instructions

1. Cut potatoes in small chunks. Add to slow cooker..
2. Cut Sweet Potatoes in small chunks. Add to slow cooker..
3. Cut onions in small chunks. Add to slow cooker..
4. Add beans and Barely..
5. In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents..
6. Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker..
7. Add Figs on top..
8. Turn Slow Cooker on LOW at 2PM FRIDAY..
9. Enjoy at 1PM SATURDAY..
10. Shabbat sholom!!.

Other types of beans like lima, lentil, great northern and cannellini work great, too. Just replace above suggested beans using same proportions. For those of you who don't eat meat or want to serve your cholent at a dairy meal, this vegetarian cholent is the way to go. Unlike a traditional vegetarian bean soup or stew, this cholent will take on similar characteristics of a classic cholent because of the potatoes, beans, and dried figs. Be the first to review this recipe.