Recipe: Delicious Black Bean Chili/Soup (Vegetarian or Not)

Black Bean Chili/Soup (Vegetarian or Not). Stir in black beans and tomato paste. Black Bean Chili/Soup (Vegetarian or Not) Inspired by Panera black bean soup, and Panera associate secret recipe/additions. Make vegetarian or with shredded chicken.

Easy Vegetarian Black Bean Chili This chili is easy to make. Start by sauteing garlic and onion in a tablespoon of hot oil. Bring chili to boil, stirring occasionally. You can have Black Bean Chili/Soup (Vegetarian or Not) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Bean Chili/Soup (Vegetarian or Not)

1. It's 3 cans of black beans.
2. Prepare 1 can of vegetable broth.
3. It's 6 oz of can of tomato paste.
4. You need 1/2-1 of onion.
5. It's 1 tablespoon of chopped garlic.
6. You need 1 tablespoon of olive oil.
7. You need 1 tablespoon of salt.
8. Prepare 1/2 of ? tablespoon of lemon juice (didn't try).
9. You need 1 of + tomatoes (optional).
10. Prepare 1 of + avocados (optional).
11. You need of chopped cilantro (optional).
12. You need of Tabasco (optional).
13. You need of feta cheese.

In a medium stock pot, place the olive oil, onion, carrot and bell pepper and saute the vegetables till they are tender. Heat oil in a large pot over medium-high heat. Top soup with shredded cheese, sour cream and chopped cilantro if desired. Submit a Recipe Correction Saute onions with salt and pepper in a large heavy bottom pot.

Black Bean Chili/Soup (Vegetarian or Not) step by step

1. Boil chicken to make shredded chicken. (If not making vegetarian.).
2. Use olive oil to sautéed chopped onion and garlic in a soup size pot..
3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil..
4. Pour about 2/3 into food processor, leave beans in pot..
5. Blend and stir back in pot with left over beans in pot..
6. Optional - add shredded chicken..
7. Add Tabasco, tomato, avocado, feta cheese, and cilantro..

Add garlic, chili powder, cumin, and sugar and cook for another minute, stirring frequently (this is my fave wooden spoon). Stir in tomatoes, chipotles in adobo, black beans, lentils, and a large pinch of salt and pepper. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Julie's Black Bean Vegetarian Chili, perfect for a cold day.