Vegetarian Southern Fried Squash. Slice the squash and onion, heat the pan. Add the squash and onion to the pan. When a battered piece of squash is submerged in hot oil, the outside coating rapidly fries and creates a delicious crust for the vegetable underneath. golden fried squash Crispy, golden outside - tender, meaty inside, fried squash is so simple and so delicious you'll never look at zucchini without drooling again!
Put on paper towels lined down on a platter.
Southern Fried Squash (A Southern Staple) Fried squash is a classic southern side dish that uses garden-fresh yellow and zucchini squash.
Yellow and zucchini squash are a staple in most any southern garden.
You can have Vegetarian Southern Fried Squash using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegetarian Southern Fried Squash
- Prepare 1/2 of small onion.
- It's 1-1/2 pounds of yellow squash.
- It's to taste of salt I used a teaspoon.
They're also the one vegetable that's easy to grow, thrives well and is abundant during summer! Southern Pan Fried Squash Add oil to a skillet and heat over medium heat. While the skillet is heating, combine flour, corn meal, and seasoning in a small bowl. In another bowl, beat an egg and mix in buttermilk and water.
Vegetarian Southern Fried Squash instructions
- Slice the squash and onion, heat the pan..
- Add the squash and onion to the pan. Add salt stir often..
- Cover for 15 minutes..
- Stir till good and caramelized..
- Serve I hope you enjoy!.
Of course Fried Squash fall into the latter category. Sometimes you just want something fried, you know! I also included directions for baked squash, if you prefer a healthier version. Beautiful, yellow squash, lightly battered and fried, is easy to make and excellent as a side dish or as an appetizer. This tender vegetable is abundant in summer, making it a classic southern dish that shows what seasonal eating is all about.