How to Make Perfect Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. Find Deals on Vegetarian Oyster Mushroom in Vegetables on Amazon. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame In season of mushroom and sun shine so bright then it's good time to preserve it. Here is how you achieve that.

Phoenix Tail oyster mushrooms, botanically classified as Pleurotus pulmonarius, are a common, edible variety that is both cultivated and found in the wild and is a member of the Pleurotaceae family. Pulmonarius, which is Latin for "lung," refers to the mushroom's texture and fan-like appearance. This sweet, spicy and savoury mushroom rice recipe sees DIY jerk sauce teamed up with fresh fruits and veggies to create a carnival of flavours. You can cook Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

1. You need 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
2. Prepare 2 tbsp of White Soy Sauce.
3. You need 3 tbsp of Palm Sugar.
4. You need 1 tbsp of Water.
5. You need 1 tbsp of Roasted White Sesame.
6. Prepare 2 cup of Vegetable Oil for frying.
7. Prepare 3 pcs. of Kaffir Lime Leaf (finely julienne).

Looking to up your fibre intake? Try swapping the basmati rice for brown rice. Packed with stir-fried ginger, shallots and a dash of soy sauce, plus vegetarian oyster sauce, this dish is certain to be a taste sensation. Oyster Mushroom Curry Recipe / Mushroom & Peas Curry Recipe.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame instructions

1. Wash mushroom and shred it into strips.
2. Sun dry about 3 hours or let it dry 80%..
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
5. Pour crispy mushroom into sauce and stir well..
6. Sprinkle with roasted white sesame and stir well..
7. Place it on plate and decorate with finely kaffir lime leaf julienne..
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
9. .

I made this simple curry using that and it turned out. The phoenix oyster mushroom (Pleurotus pulmonarius) comes with many names. It is also known as the Italian oyster, summer oyster, Indian oyster, or lung oyster. You can find this mushroom growing in the wild during the late summer here in the northeast. We love vegetarian cooking - take a look at our delicious meat-free recipes.