Vegetarian nachos. You're looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night.
On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be?
I am always on the lookout for those easy dinner ideas that I can pull together in a snap.
You can have Vegetarian nachos using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetarian nachos
- It's 1 tablespoon of extra virgin olive oil.
- It's 1 of brown onion, thinly sliced.
- You need 2 of garlic cloves, crushed.
- You need 2 teaspoons of ground coriander.
- It's 1 teaspoon of ground cumin.
- It's 1 of zucchini, finely chopped.
- Prepare 400 g of can finely chopped tomatoes.
- It's 2 tablespoons of tomato paste.
- It's 2 of x 400g cans brown lentils, drained, rinsed.
- It's 2 of x 130g packets nacho cheese tortilla corn chips.
- It's 1 cup of pizza cheese.
- It's 1 of avocado, sliced.
- It's 250 g of cherry tomatoes, halved.
- It's 1 of small red onion, halved, thinly sliced.
- You need 1 of fresh jalapeno chilli, halved, sliced.
- Prepare of Sour cream, serve.
- Prepare of Fresh coriander leaves, to serve.
- It's of Lime wedges, to serve.
- You need of Mild paprika, to serve.
These vegetarian nachos fit that profile perfectly, plus they are filled with veggies!🎉. Sheet Pan Vegetarian Nachos are restaurant-style nachos but are entirely meatless! They are made with vegetarian, chili-seasoned "ground beef" and all of the traditional nacho toppings you love. Coat a baking sheet with cooking spray; spread chips evenly on sheet.
Vegetarian nachos step by step
- Preheat grill on high..
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..
In a bowl, combine beans, pepper, corn and cumin; spoon over chips. Loaded Veggie Nachos are topped with a spicy vegan taco meat made from a blend of walnuts and mushrooms. They're hearty and flavourful, with a dose of fibre, protein and healthy fats. Perfect for weekend snacking or even dinner! The ultimate fully-loaded vegan nachos with chili, black beans, roasted tomato salsa, refried beans, tomatoes, olives, onions, jalapeños, radishes, guacamole, and a gooey nacho sauce.