Labor Day boiled Cabbage vegetarian. We love cabbage here and is a staple in our family. Boil the cabbage in salty water and a stick of butter.. Ditch the chips and dip this Labor Day and bring a seasonal, homemade, vegetarian snack along to your BBQ or picnic.
Boiled Cabbage recipe: When I boiled our cabbage for New Year's, I added a little of the fat from our ham to the water I boiled the cabbage in and it was a huge hit with my husband.
Labor Day boiled Cabbage vegetarian Hey everyone, hope you are having an amazing day today.
Today, we're going to prepare a special dish, labor day boiled cabbage vegetarian.
You can cook Labor Day boiled Cabbage vegetarian using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Labor Day boiled Cabbage vegetarian
- Prepare 2-1/2 pound of chopped cabbage.
- Prepare 2 teaspoon of salt.
- You need 1 stick of butter.
- You need 3 quarts of water.
It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. See recipes for Labor Day boiled Cabbage vegetarian too.
Labor Day boiled Cabbage vegetarian step by step
- Boil the cabbage in salty water and a stick of butter..
- Boil till tender.
- Serve I hope you enjoy!!!.
Place cabbage in a large pot and cover completely with water. To serve, pour red wine vinegar over cabbage quarter and season with salt or your other favorite toppings if desired. Cook until crispy, remove bacon bits and save for later. While bacon is cooking, cut the cabbage into large chunks (discard the core or save for stock!) and slice the onion into a julienne. If the seasoning is salt free, add salt to taste.