How to Cook Perfect Layla's Vegetarian Majadra ????? ????

Layla's Vegetarian Majadra ????? ????. Majadra is even more delicious if you caramelize the onions in butter, or drizzle a little melted butter over the dish before serving. Spoon some of the seasoned yogurt over each serving. Great for a cold or hot.

Mujaddara is a simple comforting Lebanese lentil and rice pilaf tossed with loads of fried onions. This easy to make vegan pilaf can be made gluten-free and makes for the perfect Thanksgiving side or meatless weeknight dinner! A warm bowl full of Mujaddara Lentils and Rice Pilaf is the Middle Eastern answer to Fall Comfort Food! You can have Layla's Vegetarian Majadra ????? ???? using 14 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Layla's Vegetarian Majadra ????? ????

1. You need 2 cup of Lentil.
2. Prepare 2 cup of Bulgur.
3. You need 2 cup of Water.
4. Prepare 1 cup of Cauliflower.
5. Prepare 1 cup of Carrot.
6. You need 1 cup of Cabbage.
7. It's 1 cup of Mushroom.
8. Prepare 1 cup of Zucchini.
9. It's 3 tbsp of Olive oil.
10. Prepare 1 of Garlic powder.
11. You need 1 of Pepper.
12. You need 1 of Salt.
13. You need 1 tsp of Hot pepper.
14. You need 1 tbsp of Cumin.

Heat oil in a medium saucepan over medium high heat. This simple dish will surprise your taste buds in the best way possible. Mujadara, a simple and comforting dish made with rice and lentils, is popular all throughout the Arab world. I wanted to make Majadra, just like my kids get for lunch at their Israeli schools.

Layla's Vegetarian Majadra ????? ???? instructions

1. Wash lentil cook for 15 min on high to get tender add bulgur Cook under med heat add salt,pepper and cumin and cover. In deferent saucer cook all the vegetables with olive oil add garlic powder till tender add on top the mix of lentil leave in mix for 10 min then mix all enjoy..

Majadra is basically a combination of lentils and rice. Sounds simple, but if it isn't done right children will somehow know the difference. The recipe basically involves preparing the lentils and rice separately (but in that special, correct. Majadra is even more delicious if you caramelize the onions in butter, or drizzle a little melted butter over the dish before serving. Spoon some of the seasoned yogurt over each serving.