Recipe: Yummy Pantry-raid Vegetarian Pumpkin Chilli

Pantry-raid Vegetarian Pumpkin Chilli. Here is how you cook it. Ingredients of Pantry-raid Vegetarian Pumpkin Chilli. Hearty Vegetarian Pumpkin Chili Recipe Packed with vegetables, beans, pumpkin puree, beans and tons of flavor, then served with cheese, tortillas, avocado and all the yummy toppings.

This vegetarian pumpkin chili is filled with flavor, texture, and just enough spice. (It's actually vegan and gluten free, too!) Combining easy canned ingredients with a few fresh components, this quick one pan meal will warm you up during colder months. Meat eaters, myself included, enjoy it too! This vegetarian pumpkin chili is the ultimate Fall comfort food. You can cook Pantry-raid Vegetarian Pumpkin Chilli using 16 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pantry-raid Vegetarian Pumpkin Chilli

1. It's 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
2. It's 1 can (15 oz) of Black Beans.
3. It's 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
4. It's 1 can of chili beans (however mild or spicy you like).
5. Prepare 1 can (7 oz) of El Pato Mexican tomato sauce.
6. It's 1 can (15 oz) of tomato sauce, no salt added.
7. Prepare 1 can (15 oz) of diced tomatoes, no salt added.
8. Prepare 1 can of Pumpkin puree.
9. You need 1 of large onion, diced.
10. You need 1 PKG of reduced sodium chili seasoning.
11. Prepare 1 of sweet potato, diced.
12. Prepare 1 cup of diced carrot.
13. It's 2 C. of Water.
14. It's 1 T. of Ancho chili powder.
15. You need 1 T. of Smoked paprika.
16. It's 1 (7 oz) of can diced green chillies.

It's packed with flavor from pumpkin, adobo chilis, and fresh veggies. And the best part is that it cooks up in the slow cooker while you are at work, so you can come home to hot dinner on a chilly evening. Directions: In a large deep pot, warm the olive oil over medium heat. In this vegetarian chili, the pumpkin gives it an earthy flavor that compliments the beans.

Pantry-raid Vegetarian Pumpkin Chilli instructions

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..

This spicy and savory stew is perfect for crisp evenings! Black beans and vegetables simmered in a rich pumpkin chili sauce. It wouldn't be Fall without another chili recipe! For this vegan pumpkin chili recipe, the thick mole paste is made from dates, cocao powder, chilis, pepitas and traditional spices like cinnamon and cumin. Along with the pumpkin, the molé paste thickens the chili while lending a rich, earthy flavor.