Recipe: Perfect BBQ roasted chickpea bowls (vegetarian / vegan)

BBQ roasted chickpea bowls (vegetarian / vegan). Toss chickpeas with your favorite BBQ sauce. Toss vegetables with olive oil and salt and pepper to taste. BBQ bbq roasted chickpeas chickpeas roasted chickpeas snacks vegetarian. #alaviki #chickpeas #vegan Hi Guys!

The bowls are loaded with roasted chickpeas and lots of delicious and colorful vegetables. You will love this quick and easy meal! BBQ roasted chickpea bowls (vegetarian / vegan). You can cook BBQ roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of BBQ roasted chickpea bowls (vegetarian / vegan)

1. It's 1 can of chickpeas, drained and rinsed.
2. Prepare 1/3 cup of BBQ sauce.
3. Prepare 1 cup of cooked millet.
4. Prepare Half of pint cherry tomatoes.
5. Prepare Half of green or red bell pepper, chopped.
6. Prepare Half of red onion, sliced.
7. Prepare of Olive oil.
8. It's of Salt.
9. Prepare of Pepper.

These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not. They are naturally gluten free and also a safe snack for those with nut allergies.

BBQ roasted chickpea bowls (vegetarian / vegan) instructions

1. Preheat oven to 425°.
2. Toss chickpeas with your favorite BBQ sauce.
3. Toss vegetables with olive oil and salt and pepper to taste.
4. Spread chickpeas and veggies out on a baking sheet.
5. Start cooking millet to package directions.
6. Roast chickpeas and veggies for 20 minutes.
7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.

Spread out the chickpeas, broccoli, bell peppers, and onion on the baking sheets. Easy bbq chickpea veggie rice bowl recipe! This vegan veggie power bowl is loaded with bbq chickpeas and veggies and comes together with just a few minutes of prep time. Course: entree, Main Course BBQ roasted chickpea bowls (vegetarian / vegan). Spread out the chickpeas, broccoli, bell peppers, and onion on the baking sheets.