Easiest Way to Cook Yummy Vegetarian "Steak" Wraps

Vegetarian "Steak" Wraps. Steak Veggie Wraps Our taste panel simply raved about the fresh flavor of these healthy and delicious wraps from Jennifer Wilks! Prepare your tortilla with the mushrooms, pepper & onions, and a big handful of cheese on top. Wrap it all up & enjoy 😘 This steak wrap recipe with guacamole and herbs is a quick and simple meal, perfect for entertaining or when friends pop over Steak & guacamole wrap.

It's actually a roasted veggie and quinoa wrap. Roasted red pepper hummus holds together all of the mushrooms, bell peppers and onions. Tips for Making Veggie Wraps You're welcome to add a meal prepped protein of choice to this vegan wrap. You can have Vegetarian "Steak" Wraps using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian "Steak" Wraps

1. You need 3 of extra large Portobello mushrooms (the giant kind).
2. It's of Braggs soy sauce alternative.
3. Prepare of Worcestershire sauce.
4. You need of Steak seasoning.
5. Prepare 1 of red bell pepper.
6. Prepare 2 of medium size onions.
7. It's of Minced garlic.
8. Prepare of Coconut oil for cooking.
9. You need of Ghee.
10. It's of Organic Olive oil.
11. It's of Organic white cheddar cheese.

Grilled or baked chicken would work nicely, as would sliced steak or shredded pork. You can easily switch up the flavor of this wrap by using a different type of hummus or tortilla, or using different veggies. Serve up sliced steak, corn, cilantro, black beans, and queso fresco in a wrap —not a taco shell— for a fun twist on #TacoTuesday. We've got great vegetarian sandwiches that you'll look forward to for every meal, including fresh and healthy hummus and vegetables on whole grain bread, gooey grilled cheese, veggie burgers, breakfast burritos, and much more in between.

Vegetarian "Steak" Wraps step by step

1. Chop all of your veggies: mushrooms, peppers & onions.
2. Shred your cheese.
3. Sautee peppers & onions in olive oil and ghee - little amounts of each. The ghee adds a rich flavor..
4. In a seperate pan, add coconut oil to a pan and turn on medium. Once the oil has melted, add in the mushrooms and stir..
5. Next, add the garlic (I used like 3 tb), Braggs, Worcestershire & steak seasoning..
6. Cook the mushrooms until just tender, reduce heat to low & cover, cooking about 10 minutes..
7. Prepare your tortilla with the mushrooms, pepper & onions, and a big handful of cheese on top. Wrap it all up & enjoy 😘.

These awesome vegetarian sandwiches, wraps, and toasts will have you counting down the hours until lunch. From toaster oven grilled cheese to hummus wraps and even vegan steak sandwiches, there's a meatless meal for everyone here! Grilled Cheese with Apple and Havarti. Flank Steak and Vegetable Wraps with Chimichurri Sauce join Lentil Bacon Soup on our Cozy Campout Fun Menu. Stay tuned for Campfire Grilled Peaches and Freeze-Dried Fruit, Nut, and Seed Mix.