Recipe: Delicious Mike's Vegetarian Thai Lettuce Wraps

Mike's Vegetarian Thai Lettuce Wraps. Chop up all of your fresh chilled veggies and herbs. Pile vegetables on your fresh chilled crispy lettuce leaves. Definitely serve with Thai Nam Prik Sauce.

Using lettuce as a wrap, fill with vegetable mixture. Thai Lettuce Wraps Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. While tofu is pressing, make your sauce. You can have Mike's Vegetarian Thai Lettuce Wraps using 35 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Vegetarian Thai Lettuce Wraps

1. You need of ● For The Vegetables & Herbs [all rinsed dried & fully chilled].
2. You need of ● Authors Note: All Ingredients Are As Needed Or To Taste.
3. It's Leaves of Fresh Thai Basil.
4. You need of Chopped Red Thai Chilies.
5. It's Leaves of Fresh Cilantro.
6. It's of Thin Sliced Diakon Radishes.
7. It's of Thin Sliced Asian Pear.
8. You need of Fresh Water Spinach [pickled & divided].
9. It's Leaves of Fresh Mint.
10. Prepare of Fine Minced Lemongrass.
11. You need of Fresh Crispy Bean Sprouts.
12. It's of Thin Sliced Bok Choy.
13. You need of Thin Sliced Fresh Ginger.
14. It's of Thin Sliced Fresh Shitake Mushroom Tops.
15. You need of Chopped Bamboo Shoots.
16. Prepare of Thin Sliced Water Chestnuts.
17. It's of Thin Sliced Jalapenos.
18. It's of Thin Sliced Carrots.
19. It's of Thin Sliced Vidalia Onions.
20. It's of Thin Sliced Red Onions.
21. You need of Chopped Green Onions.
22. It's of Thin Sliced Asian Cucumbers.
23. It's Leaves of Fresh LG Lettuce.
24. Prepare of ● For The Sauces/Options.
25. It's of Thai Nam Prik Sauce [see my recipe - preferred].
26. It's of Quality Fish Sauce.
27. Prepare of Quality Soy Sauce.
28. It's of Hot Thai Mustard.
29. You need of Hoisin Sauce.
30. You need of Oyster Sauce.
31. It's of Plumb Sauce.
32. It's of Sriracha Sauce.
33. It's of Sriracha Garlic Sauce.
34. Prepare of Sweet Asian Chile Sauce.
35. Prepare of Toasted Sesame Seeds.

They're crunchy aquatic vegetable that's low-calorie and fat-free. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. Crunchy pecans lend a hearty, almost meat-like texture to these wraps. This lettuce wraps recipe is easy, healthy and WAY better than the PF Chang's original!

Mike's Vegetarian Thai Lettuce Wraps instructions

1. Chop up all of your fresh chilled veggies and herbs..
2. Pile vegetables on your fresh chilled crispy lettuce leaves..
3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US..
4. But, add whatever sauces you'd like..
5. Enjoy!.

They're vegan, gluten free, dairy free, and low carb. Chang's opened in my hometown of Wichita, Kansas, it was A Big Deal. New restaurants always generate a buzz. For wraps and toppings: Combine zucchini, carrot, red pepper and mango in a bowl and mix thoroughly. For dressing/dipping sauce: Combine all ingredients in a small bowl and mix thoroughly.