Easiest Way to Make Yummy Stuffed peppers (vegetarian)

Stuffed peppers (vegetarian). Browse Our Stuffed Peppers Recipes & More. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. Stuff bell peppers with quinoa, rice, tofu and veggies and you've got yourself a great vegetarian dish.

These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. You can have Stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Stuffed peppers (vegetarian)

1. It's 4 of bell peppers (of liking).
2. You need 3 1/2 cups of Jasmin rice.
3. It's 2 Tbs of black pepper(adjust to liking is also cool).
4. It's 2 Tbs of pink salt (or any kid if salt).
5. Prepare 1 tbs of garlic powder.
6. Prepare 2 of tuff's Green onion.
7. It's 1/4 tsp of Soy sauce per pepper (optional, I just like soy sauce).
8. You need 2 cups of Cheese.
9. You need of Bread crumbs (topping).

These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. They're weeknight-friendly, made mostly with pantry staples, and feature the Latin flavors of cumin, cilantro, and lime. Cook onion and garlic in oil. Add corn, beans, diced tomatoes, green onions, chili powder, cumin, salt, and pepper.

Stuffed peppers (vegetarian) instructions

1. Preheat the oven to 350°.
2. First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook..
3. Once the rice is done let it cool a bit maybe for about a minute or so.
4. Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well..
5. Dice the green onions and place them into the rice. Mix well.
6. Once that's done move on to the peppers.
7. Cut the tops off the peppers and remove the guts and remnants. Do this to all 4.
8. Add a bit of cheese to the bottoms of the peppers.
9. Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside..
10. Pour soy sauce over rice in the peppers.
11. Once done cover the tops with a decent amount of cheese to..
12. Sprinkle bread crumbs on top of the peppers and place them in the oven.
13. Cook for about 20-25 minutes.
14. Once they come out they are ready to be eaten.

Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein. Vegetarian Stuffed Peppers Recipe: A warm comforting dish made with broccoli, rice, and cheese. A great way to get kids to eat their veggies!. Vegetarian Stuffed Peppers (Broccoli Cheese) Let's talk about these Vegetarian Stuffed Peppers Recipe. Stuffed peppers appear in a number of different world cuisines in various forms and flavors such as chile rellenos in Mexico and pimientos rellenos in Spain.