Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -. Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. When I want, I add methi leaves to pakoras or pulao and even dal. Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt.
If dough is hard then end product will be dry and chewy.
Always fry thepla on medium-high heat.
If you fry on low heat, it takes longer time to cook.
You can have Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - using 11 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -
- Prepare 2 cup of wheat flour.
- You need 1/4 cup of yoghurt.
- You need 1/4 cup of oil.
- You need 1 cup of methi or fenugreek leaves.
- Prepare 1 tsp of coriander powder.
- You need 1 tbsp of salt or as per your taste.
- It's 1/2 tsp of sesame seed.
- You need 1 tbsp of chilli powder.
- Prepare 1/2 tsp of caram seed.
- It's 1/2 tsp of garlic paste.
- You need 1/2 tsp of chilli paste.
Great recipe for Soft Methi Thepla Methi Thepla are very tasty and healthy recipe and a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves.
Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - step by step
- Firstly, in a large mixing bowl take wheat flour.
- Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds..
- Add Garlic and chilli paste.
- Add 1/4 Cup oil and mix it well..
- Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well..
- Add water little by little and make soft dough..
- Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min..
- Now pinch a medium sized ball dough, roll and flatten it..
- Also dust with some wheat flour when needed..
- Roll it in a thin circle like chapathi or paratha.
- Now on a hot tawa place the rolled thepla and cook for a minute..
- When the base is partly cooked, flip the methi thepla also brush oil / ghee and press slightly..
- Cook both side well..
- Finally, serve methi thepla with raita and pickle..
Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter caramel flavour. Paired with a handful of ground spices like turmeric and chilli powder takes them Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Theplas. Just as said, it's a great travel food, like a baguette is to the French.