How to Cook Perfect Spinach Lasagna Rolls * vegetarian *

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Spinach Lasagna Rolls * vegetarian *. Spinach Lasagna Roll Ups Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! An easy vegetarian dinner idea your family will love!

Spinach Lasagna Rolls * vegetarian * Combine spinach, ricotta, Parmesan cheese, egg, garlic, Italian seasonings, and salt and pepper in a medium bowl. Place a piece of wax paper on the counter and lay out lasagna noodles. Roll noodle firmly around the filling. You can cook Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spinach Lasagna Rolls * vegetarian *

  1. It's 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
  2. It's 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
  3. Prepare 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
  4. You need 1/4 cup of KRAFT Grated Parmesan Cheese.
  5. You need 6 of lasagna noodles, cooked.
  6. You need 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. To assemble the lasagna roll-ups, lay a lasagna noodle on a flat surface. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms.

Spinach Lasagna Rolls * vegetarian * instructions

  1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
  3. Bake 30 min. or until heated through..

This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for the whole family! These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! Vegetable Lasagna Roll Ups In a large bowl, mix ricotta, spinach, ½ cup Parmesan, egg, basil, and lemon zest until combined.