Recipe: Yummy Yoghurt Spaghetti *Vegetarian

Yoghurt Spaghetti *Vegetarian. Meanwhile, for sauce, in a small bowl mash avocado with a fork. Stir in yogurt, lime juice, salt, Sriracha sauce, and black pepper. While the pasta's cooking, you'll blitz the yogurt with lemon zest, lemon juice, Parmesan cheese, olive oil, garlic, plenty of black pepper, and salt in a blender.

Put the spaghetti on the platter and sprinkle some oregano. This vegetarian carbonara pasta uses yogurt to give the sauce creaminess without mounds of cheese. Instead of ham, the pasta is loaded with spring vegetables. You can cook Yoghurt Spaghetti *Vegetarian using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yoghurt Spaghetti *Vegetarian

1. You need 500 gr of spaghetti.
2. You need 1 kg of greek plain yoghurt.
3. It's 250 gr of corn frozen kernels or 4 corns boiled, grained.
4. Prepare 1 of garlic clove.
5. It's 1 tsp of salt.
6. You need of Oregano.

This smooth creamy sauce of lemon, garlic, butter, and greek yogurt is smothered over whole wheat linguine. Still cheesy and luscious, you won't be missing the heavy cream and extra butter. Cook the pasta in a large pot of boiling salted water until al dente. Warm the yogurt slightly in a sauce pan.

Yoghurt Spaghetti *Vegetarian step by step

1. Boil spaghetti until done..
2. Mash the garlic, mix it with spaghetti..
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well..
4. Put the spaghetti on the platter and sprinkle some oregano..
5. Yoghurt spaghetti is ready to be served..

Learn how to make dairy-free vegan yogurt using coconut milk or any other plant-based milk with easy, step-by-step instructions for stove top, slow cooker, or Instant Pot. There was a cooking demonstration of Greek dishes, many I had heard of, some I had not, including this incredibly easy and delicious pasta dish. Cheddar cheese can be used instead. Or any other kind of cheese you like to use for lasagna. Creamy pasta dishes are nothing new (hello, fettuccine Alfredo!), but for the most part, milk or heavy cream are the principal players.