Recipe: Perfect Vegetarian fried rice *Vegan

Vegetarian fried rice *Vegan. Read Customer Reviews & Find Best Sellers. A healthy, satisfying plant-based side dish or entrée. To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course.

You can also add fresh or ground ginger. This means adding the vegan butter to the wok, chopping & dicing the veggies, and mixing together the soy sauce, rice wine vinegar, and sugar for the vegan fried rice sauce. How to make Vegan Fried Rice This is a super simple recipe that really delivers on flavor! You can have Vegetarian fried rice *Vegan using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian fried rice *Vegan

1. Prepare 1 of plate of steamed rice.
2. You need 2 of carrot.
3. It's 1 of choy sum or bokchoy.
4. Prepare 2 of garlic cloves.
5. It's 1/2 of red onion or 4 shallots.
6. It's 1/4 of brocoli.
7. You need 1 of spring onion.
8. You need 1/2 tsp of salt.
9. You need 1/2 of rsp pepper.
10. It's 1 tbsp of cooking oil.

Start out by adding some chopped onions, crushed garlic, minced ginger, green curry paste and sesame oil to a frying pan and fry until the onions are softened. Gluten free fried rice- Use gluten free tamari instead of soy sauce to make this rice gluten free. Vegetarian fried rice- If you want to use paneer instead of tofu, you totally can. The recipe will be then vegetarian instead of vegan.

Vegetarian fried rice *Vegan step by step

1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy..
2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good..
3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked..
4. Sprinkle salt and pepper and stir it well..
5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter..
6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish..

Instead of rice you can use any cooked millet, quinoa or even cauliflower rice in this recipe. This is a scrumptious Low-FODMAP Vegetarian or Vegan Fried Rice Meal that I cannot stop eating! One-pan clean up makes it easy. Thai Vegetable Fried Rice with Cashews is vegetarian and vegan friendly; a fried egg or prepared tofu is a delicious addition to this recipe. Learn how to make vegetable fried rice—it's a simple and satisfying dinner!