Recipe: Yummy Baked Macaroni with egg *Vegetarian

Baked Macaroni with egg *Vegetarian. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.

Boil the macaroni until its tender, put it aside. Prepare muffin tray, wipe it with margarine lightly using cooking brush. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion. You can have Baked Macaroni with egg *Vegetarian using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Macaroni with egg *Vegetarian

1. Prepare 250 gr of elbow macaroni.
2. It's 5 of eggs.
3. You need 1 tsp of salt.
4. You need 1 tsp of white pepper.
5. Prepare 3 of spring onions (chopped).
6. It's 250 gr of mozarella and cheddar chese (grated).
7. Prepare of Margarine for wipping the tray.

Put boiled macaroni into the muffin tray, half way. Turn the heat off and mix in the shredded vegan cheese until melted. Mix together the melted butter and breadcrumbs. Sprinkle on top of the mac and cheese.

Baked Macaroni with egg *Vegetarian step by step

1. Boil the macaroni until its tender, put it aside.
2. Pre-heat the oven 180°C.
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush..
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion..
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full..
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden..
7. Serve them with any sauce you like on the side..

Add the water and milk, garlic powder, onion powder and enough salt, mix well. Another vegetarian pasta, this Baked Ziti With Spinach and Artichokes is a fan favorite. Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente),. Add the drained macaroni pasta and the milk-cheese-egg mixture into your prepared baking dish, stirring to make sure the cheese mixture is well distributed throughout the macaroni.