Potato Balls *Vegetarian. Try these vegan baked mashed potato balls stuffed with loads of plant-based cheese. They are a great snack, appetizer, or side to any meal. And, also a great way to use up extra potatoes.
As soon as all the balls come up to the top, remove them with a slotted spoon, into a strainer.
This recipe can also be prepared if you have leftover boiled mashed potatoes. these potatoes balls have a crispy exterior and soft potatoes, onion and capsicum stuffing on the interior.
It can be prepared for a cocktail party, kids party, or for the iftaar. prepare these potato balls to pleasure your taste buds.
You can have Potato Balls *Vegetarian using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Potato Balls *Vegetarian
- You need 1 kg of washed potatoes.
- It's 1 of egg.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of white pepper.
- Prepare 1 of red onion or 5 shallots.
- It's 3 of garlic cloves.
- It's 2 of spring onions (chopped).
- Prepare 2 tbsp of chopped celery leaves.
- It's of Cooking oil to fry.
In a medium bowl, mash the potatoes, vegan butter, cashew milk, and garlic together. In a small bowl, mix together the panko crumbs, nutritional yeast,. I used Yukon Golds but any kind will work. Drop these in a pot of cold water and bring to a boil, adding a pinch of salt if you're so inclined.
Potato Balls *Vegetarian step by step
- Peel and wash the potatoes, and dice them..
- Fry the potato diced until its soft., mash it well..
- Fry the onion or shallots and garlics half done, mash them..
- Mix the mashed potatoes with mashed onion and garlics, put the salt, pepper, chopped spring onion, and chopped celery. Mix them well..
- Make small balls and press the middle part a little bit..
- Crack an egg in a bowl and mix it well..
- Pre-heat cooking oil in a frying pan for deep frying..
- Put the potato balls into egg, flip them well and fry them in hot cooking oil, flip them to the other side until both sides turn golden..
- Serve them while its hot..
Potatoes are one of the most common ingredients used in Indian dishes. Today I am going to share the recipe of batata wada [an Indian potato fritter] which is extremely delicious and simple to make. Basically, batata wada's are a crisp potato fritter with a crispy covering made out of chick pea flour. There is a soft, rich potato filling inside. To prepare this potato balls recipe, start by washing thoroughly the potatoes.