Jalebi recipe. There is no single recipe for Jalebi. Made with a variety of ingredients like sooji, maida, urad dal, moong dal and even cottage cheese, it has several versions and most of them have their own unique taste! Jalebi is a spiral shaped crisp & juicy sweet that is made of all purpose flour, gram flour and sugar syrup.
In a large bowl, combine the maida flour and Bengal gram flour.
Pour batter into a ketchup dispensing bottle.
To make sugar syrup, melt the sugar with the rosewater in a small saucepan and boil to get a one thread consistency.
You can cook Jalebi recipe using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jalebi recipe
- Prepare 1/2 cup of all-purpose Flour/ Maida.
- Prepare 1 tsp of corn flour (main ingredient).
- Prepare 1 tsp of curd or yoghurt.
- Prepare 1/8 tsp of yellow food colour liquid.
- You need 1 tsp of vinegar.
- It's As needed of Oil / ghee.
- Prepare 1 cup of sugar.
- It's 1/4 cup of water.
- You need 1 tsp of lemon juice.
The crisp sugary spirals taste brilliant served piping hot along with chilled rabdi. Traditionally a muslin cloth with a hole in it is used to make the spirals in hot oil, but using a squeezy bottle makes it much. Jalebi is a popular dessert across South Asian countries and the Middle East. Jalebis did not originate in India and came from Iran and was called zalabiyan.
Jalebi recipe step by step
- First take a pan put sugar and water and make chashni of it now add 1tsp lemon juice and cool it.
- Now a bowl put maida, cornflour, food colour, Vinegar, water and mix it well and a unused ketchup Bottle now put jalebi batter into it.
- Take a kadai put oil and 1tbs ghee now make jalebis and put it in chashni and enjoy.....
Zalabiyan was prepared differently than jalebis. Batter for Jalebi Add maida in the vessel and add pinch of baking powder salt in the maida. Mix all ingredients and add water in the maida. Stir it and add water in small intervals make medium consistency batter. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.