How to Make Delicious Spinach Noodle Stir Fry *Vegetarian

Spinach Noodle Stir Fry *Vegetarian. It's been a hot minute since I've shared a new recipe on here. Spinach Noodle Stir Fry *Vegetarian instructions Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.

Add the rest of the stir fry ingredients, except the spinach and the noodles. Mix the ingredients for the sauce in a small bowl and set aside. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. You can have Spinach Noodle Stir Fry *Vegetarian using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach Noodle Stir Fry *Vegetarian

1. Prepare 300 gr of fresh spinach noodle.
2. It's 1/2 of red onion.
3. It's 3 of garlic cloves.
4. You need 2 of carrots.
5. Prepare 100 gr of cabbage.
6. Prepare 1 bunch of bokcoy.
7. Prepare 1/2 tsp of salt.
8. You need 1/2 tsp of pepper.
9. It's 1 tbsp of cooking oil.
10. Prepare 100 gr of button mushroom.

Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. How to Make Vegetable Stir Fry with Noodles - Step by Step Preheat oil in a wok on medium heat. Add onion and garlic, and sauté for a minute or so until onion is softened. Add the rest of the vegetables to the wok and sauté for a few minutes until the vegetables are softened.

Spinach Noodle Stir Fry *Vegetarian step by step

1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside..
2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan..
3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well..
4. Add spinach noodle, mix them well with 2 forks for around 5 mins..
5. Serve it while hot..

Cook noodles of choice (see notes) in salted water until al dente (do not overcook them). They might be some common ingredients, but they give all the flavour we need, so not to be omitted. Heat the oil on a high heat in a wok or a large non-stick frying pan. When the oil is sizzling hot, add in the onions, celery, carrots, peppers and green beans/snow peas. While the vegetables are cooking, put some water on to boil for the noodles.