Easiest Way to Cook Yummy Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. Pre-heat a frying pan with cooking oil, fry them until both side turn golden. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.

Season with salt and leave to cool. Pastel goreng is an Indonesian fried pastry filled with meat and vegetables. This snack probably originated in Cornwell, UK. You can cook Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

1. It's of Pastry dough:.
2. It's 1/2 kg of plain flour.
3. It's 250 gr of margarine.
4. Prepare 1/2 tsp of salt.
5. It's 1/2 cup of water.
6. It's 2 tbsp of cooking oil.
7. You need 2 of boiled egg (optional).
8. It's of Cooking oil to fry.
9. You need of Filling:.
10. You need 4 of carrots.
11. Prepare 4 of potatoes.
12. You need 2 of spring onions.
13. It's of Spices:.
14. You need 1/2 of red onion.
15. Prepare 4 of garlic cloves.
16. You need 1 of candle nut.
17. You need 1/2 tsp of salt.
18. It's 1/2 tsp of pepper.
19. Prepare 1/4 tsp of sugar.

It is their official traditional dish. Read all about the traditional Cornish pasty here. The traditional Cornish pasty has a filling comprising beef, onions, potato and the swede. In modern times, many versions of the Cornish pasty have been developed, using various type of meat and vegetables - even vegetarian and vegan ones!

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
8. Enjoy :).

Cornish Pasty Week with Ginsters Veganlovlie Recipes / Savoury Pies: Delicious flaky vegetable pasties with vegan mince filling - these savoury hand pies can be enjoyed for any occasion. In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. We like the bright tartness of goat cheese, but feel free to substitute. ^^^ That flakey inside! You'll love these simple Pastelitos de Guayaba. Seriously—they are so easy, and so delicious.