Cheese and Spinach Pastry *Vegetarian. This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner! You would never know from the abundance of recipes on the blog containing mushrooms, that I'm a recently converted mushroom fan.
Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry.
To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper.
Mix it all together really well.
You can cook Cheese and Spinach Pastry *Vegetarian using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cheese and Spinach Pastry *Vegetarian
- It's 3 pcs of pastry puff.
- Prepare 300 gr of baby spinach.
- Prepare 1 of egg (optional).
- You need 200 gr of ricotta cheese.
- It's 200 gr of fetta cheese.
- You need 1/2 tsp of salt.
Using a small knife, cut out the center of the pastry shells. Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs.
Cheese and Spinach Pastry *Vegetarian instructions
- Pre-heat the oven, 180°C temperature..
- Cut the spinach up, place it in mixing bowl..
- Mix spinach, ricotta, fetta, egg, and salt well..
- Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
- Bake them for 20 mins or until the pastry raises and turns golden..
- Enjoy while hot..
It bakes up light and flaky with a delicious protein-packed spinach filling. This authentic-tasting Greek spinach pie will be a hit with the whole family! So today's recipe cheesy broccoli and spinach puffs, is the same savory treat made with puff pastry. Crispy puff pastry stuffed with broccoli and spinach mixture is an incredibly yum and delectable pastries - a perfect finger food for a party and seriously delicious. You can't go wrong with this combination.