How to Make Yummy Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian

Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian. Chop garlic, dice cucumber, add them into yoghurt bowl. Sprinkle salt and mint flke, mix them well. Gradually add cold water until well mixed.

Khyar bi laban is a traditional Middle Eastern cucumber salad made with yogurt. It is similar to the popular Greek tzatziki dip. This cucumber yogurt salad is traditionally made with fresh, strained yogurt made from goat's milk, which generally has a deeper and richer taste than its cow's milk counterpart. You can cook Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian

1. You need 500 gr of plain greek yoghurt.
2. It's 2 of cucumber.
3. You need 1 of galic clove (medium size).
4. You need 1/4 tsp of sallt.
5. It's 1 tsp of mint flake.
6. It's 1 cup of cold water.

Plus, this cucumber yogurt salad recipe is healthy, low-carb, gluten-free, and can be made dairy-free! Kh'yar bi Laban (Cucumber Yogurt Dip) Laban (yogurt) based dips and sauces are found across the Middle East and Indian subcontinent (for example, raita or pachadi) or the popular Greek 'tzatziki', and are an accompaniment to many dishes - such as kibbeh, fritters, or just as a stand-alone dip for bread or vegetables. This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties such as grape leaves, tabbouleh or m'juddarah. Cucumber laban holds a special place in my heart.

Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian step by step

1. Place greek yoghurt in a bowl. Chop garlic, dice cucumber, add them into yoghurt bowl..
2. Sprinkle salt and mint flke, mix them well..
3. Gradually add cold water until well mixed..
4. Enjoy..

Cucumber Yogurt is a smooth, healthy and very Refreshing Dip Perfect for the spring and summer. Its main ingredients are yogurt, cucumbers, garlic, mint and salt. We have this dish as a common appetizer during hot days, and during spring time in Lebanon, when in season, we prepare it using fresh local yogurt made from goat milk, which gives it a richer deeper taste. Khyar bi laban is a cucumber salad with yogurt. This recipe is perfect if you like to use organic ingredients.