Banana Pancake *Vegetarian, Vegan. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. Wake up to these easy Vegan Banana Pancakes.
It has a similar eggy-like texture when mashed, so when put in the vegan pancake mixture, it makes a great binder!
Second, adding a banana to vegan pancakes allows you to not use any oil in the recipe!
The banana is also a stand-in for oil!
You can have Banana Pancake *Vegetarian, Vegan using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana Pancake *Vegetarian, Vegan
- It's 2 of ripe bananas.
- You need 1 1/2 cup of plain flour.
- It's 1 tsp of baking soda.
- You need 1 tbsp of sugar.
- Prepare 1 tbsp of vanilla.
- It's 1/4 cup of milk (use any plants milk for vegan diet).
Luckily, these vegan banana pancakes are quick to make, filling, healthy, and delicious! If you like bananas, you're going to love these! Instead of being made with regular wheat flour, they're made with gluten-free rice flour, which will make for lighter, fluffier pancakes. Oh, and if you love these, be sure to check out these other great vegan pancake recipes.
Banana Pancake *Vegetarian, Vegan instructions
- Mash bananas with a fork..
- Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl.
- Add mashed bananas and milk, mix well..
- Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks..
- Enjoy with honey or mapple syrup..
Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never going to hurt - just think of all that lovely fiber and potassium. Potassium lowers your blood pressure and is great for cardiovascular health. It is also believed to lower cramping in. Vegan banana pancakes, an amazing plant-based version of a traditional breakfast recipe.