Name: Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan
Ingredients: 300 gr sweet corn kernels; 1/2 red onion; 3 garlic cloves; 4 tbsp plain flour; 1 egg (optional); 1 tbsp sugar; 1 tsp salt; 1 fingerroot; 3 kaffir lime leaves; 2 spring onions; 2 long red chilies; Cooking oil to fry

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. Find Deals on Corn Fritters in Baking Supplies on Amazon. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan For vegan diet, skip egg. Corn fritters are fried savory pancakes originating in Native American cuisine.

They can be deep-fried, shallow fried, baked. Add the soy milk, flax egg and vegan butter to the mixing bowl and whisk together with a hand whisk until the lumps are removed. Finally add the whole corn kernels and the chopped chives. You can cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

It's 300 gr of sweet corn kernels.
You need 1/2 of red onion.
You need 3 of garlic cloves.
You need 4 tbsp of plain flour.
You need 1 of egg (optional).
Prepare 1 tbsp of sugar.
You need 1 tsp of salt.
You need 1 of fingerroot.
Prepare 3 of kaffir lime leaves.
It's 2 of spring onions.
Prepare 2 of long red chilies.
You need of Cooking oil to fry.

Heat a pan on the stove with a little coconut oil. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. Crunchy VEGAN corn fritter from Indonesia, that's what Perkedel Jagung is. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters).

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan step by step

Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
Chop spring onion..
Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
Enjoy them for side dish or snack..

Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Perkedel Jagung, which means sweetcorn fritters, are quite popular in Indonesia. It is a finger food that is often enjoyed as a side dish as well as afternoon snacks. Just like any food recipe, there are hundreds of sweetcorn fritter recipes out there. In the cookbooks and on the internet.