Recipe: Yummy South special meals

South special meals. Avial is a traditional south Indian dish from Kerala. A thick mixture of vegetables like drumsticks, potatoes and carrots are cooked in coconut oil and mustard seeds. Find soulful Southern recipes, quick and easy dinner recipes, party menu ideas, and baking tips from the experts in the Southern Living test kitchens.

This South American food gets its name stems from the Portuguese word for bean - feijão. It is essentially a flavorful stew of beans and pork. Special meals are available on all international trans-Atlantic, trans-Pacific and most intra-Pacific* flights. You can cook South special meals using 88 ingredients and 10 steps. Here is how you achieve it.

Ingredients of South special meals

1. It's 2 cup of rice.
2. Prepare of For beetroot poriyal.
3. It's 2 of beetroot Chopped.
4. It's 1 of onion chopped.
5. It's 2 of green chillies Chopped.
6. Prepare 1/2 cup of coconut grated.
7. Prepare 4 tsp of yellow dal.
8. It's 1 tsp of urad dal.
9. You need 1 tsp of chana dal / bengal gram.
10. It's 1/2 tsp of mustard seeds.
11. It's 1/2 tsp of jeera / cumin.
12. It's 1/2 tsp of hing / asafoetida.
13. It's 2 tsp of oil.
14. You need 2 tsp of curry leaves.
15. You need 1/4 tsp of haldi / turmeric.
16. You need to taste of salt.
17. It's 1/4 tsp of coriander powder.
18. You need of For bottle ground kutu.
19. You need 1 cup of yellow dal.
20. It's 2 cup of Chopped bottle gourd.
21. You need 1 of onion Chopped.
22. You need 1 of tomato Chopped.
23. It's 2 of green chillies Chopped.
24. You need 2 tsp of garlic Chopped.
25. Prepare 2 tsp of curry leaves.
26. It's 1/2 tsp of mustard seeds.
27. It's 1/4 of haldi / turmeric.
28. You need 1/4 tsp of coriander powder.
29. Prepare 1/4 tsp of hing / asafoetida.
30. You need to taste of Salt.
31. It's 4 tsp of coconut grated.
32. It's 2 tsp of Oil.
33. Prepare of For kara kulambu.
34. It's 1 of Lemon size Tamarind.
35. Prepare 2 each of tomato Chopped,potato Chopped.
36. Prepare 2 of onion Chopped.
37. You need 4 tsp of garlic Chopped.
38. Prepare 2 tsp of chana dal and urad dal.
39. Prepare 1/2 tsp of mustard seeds.
40. It's 1/2 of jeera / cumin.
41. You need 3 tsp of sambhar powder.
42. You need as needed of Curry leaf, carionder leaf some.
43. It's 1/4 tsp of haldi.
44. You need 2 tsp of red chilli powder.
45. It's 1 tsp of coriander powder.
46. It's to taste of Salt.
47. You need 4 tsp of Oil.
48. It's 1/2 cup of coconut grated.
49. Prepare of For murungakkai sambar:.
50. You need 1 cup of tuvar dal.
51. Prepare 2 of onion Chopped.
52. It's 2 of tomato Chopped.
53. Prepare 3 of murungakkai cut long size.
54. It's 2 tsp of garlic Chopped.
55. You need 2 tsp of sambar masala.
56. Prepare 1/4 of haldi powder / turmeric.
57. Prepare 1 tsp of coriander powder.
58. Prepare 2 tsp of red chilli powder.
59. It's to taste of Salt.
60. It's 4 tsp of Oil.
61. Prepare 1/2 tsp of fenugreek seeds.
62. You need 1/2 tsp of mustard seeds.
63. Prepare 1/2 tsp of jeera / cumin.
64. Prepare as needed of Curry leaves, coriander leaves some.
65. You need 2 of Red dry Chillies.
66. It's of For rasam:.
67. It's 1 of Lemon size tamarind.
68. You need 2 of tomato.
69. It's 2 tsp of garlic.
70. You need 1 sprig of Curry leaf.
71. You need as needed of Carionder leaf some.
72. It's 1/2 tsp of mustard seeds.
73. Prepare 1/2 tsp of jeera / cumin.
74. It's 2 tsp of rasam powder.
75. It's 4 tsp of boiled tuvar dal.
76. You need 2 tsp of ghee.
77. It's of For special more:.
78. Prepare 2 cup of curd.
79. You need 2 cup of rice strach Water.
80. You need 2 cup of water.
81. Prepare 1/2 tsp of Ginger Chopped.
82. You need 1 of green chilli Chopped.
83. You need 1/2 tsp of mustard seeds, Jeera / cumin.
84. It's 1/4 tsp of hing / asafoetida.
85. You need as needed of Some curry leaves coriander leaves.
86. Prepare of For Aapplam:.
87. Prepare 1 packet of popular appalam.
88. Prepare as needed of Oil for frying.....

Special meals are also available on South American flights to/from Argentina, Brazil, Chile and Peru. *Special meals are only available in United Business® on flights between Guam and Honolulu. Probably the most-loved South-African snack, biltong is a dried, cured, and spiced meat. While not as sweet, biltong and American beef jerky share some similarities. Beef biltong remains a favourite, but venison biltong is also popular.

South special meals instructions

1. We soak rice for 1/2 hour boiled rice and filter the rice is ready.....
2. For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready..
3. For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready......
4. For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready......
5. For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready.
6. In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready....
7. For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready.....
8. For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves..
9. For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready..
10. The delicious south Indian meals is ready.... In summer vacation I can prepare for meals whole family... It is so delicious....

More unconventional versions, like chicken biltong, are also available. Mealie is a maize meal that is frequently served on-the-cob or made into a beer. It forms part of South Africa's staple food and a quick meal for the masses and those on a tight budget. Often times, it could be processed in the form of Mealie Pap which is a porridge made from ground maize and other grains. Asian Vegetarian Meal This is a non-strict vegetarian meal, typically prepared Indian style, with limited use of dairy products.